Explore Royal Chitwan National Park
Royal Chitwan National Park is Nepal's first and most famous national park. Situated in the Chitwan Doon, the park was created in 1973 and made the UNESCO World Heritage list in 1984. The park consists of hills, lakes and the flood plains of the Rapti, Reu and Narayani Rivers. Perhaps the park's biggest draw is that it houses one of the last populations of single-horned Asiatic rhinos, as well as serving as a refuge for the Bengal tiger.
There is an entrance fee for entering the park, but it is waved for children under 10. The park is easily accessible from Katmandu via a national highway. Highlights at the park include participating in elephant safaris, exploring the park's museum and lectures at the Sauraha Visitor Center.
Eat a Traditional Meal
As with most countries, the different flavors and cuisines in Nepal can vary depending on region, but there are certainly some constants. Daal, or lentil soup; bhat, or steamed rice; tarkari, or curried vegetables; and aachar, or pickles, can be found in most regions of Nepal. Tibetan influences increase as you go north just as Indian influences increase as you travel south. You haven't fully experienced a new culture until you've eaten at their table, so here's a short list of traditional foods that won't have you feeling like you're on Fear Factor.
Daal-Bhat: The taste of this dish can vary depending on the cook, but daal and bhat are dietary staples and are generally served in most restaurants.
Rotis: A flat pancake-like bread made of wheat or rice flour available in most restaurants. Hint: most Nepalese do not use cutlery. They eat with their right hand, and rotis can be handy in preparing bite-size tastes.
Chatamari: Chatamari is a flatbread made from rice flour served with or without toppings like meat, vegetables, eggs or sugar. This dish is a favorite among tourists who consider it akin to pizza.
Gundrook-Dheedo: A popular sugar-free dish made of wheat, maize and dried green vegetables. It is nutritious, filling and very tasty.
Lassi: Wash all your local fare down with this refreshing drink, made from yogurt and water.